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Carefully crafted drinks made with quality beans and a love for coffee.

Milk-Based Drinks

Espresso & filter coffee with milk

Latte
A shot of espresso with velvety steamed milk and a thin layer of microfoam. Smooth, balanced, and satisfying.
Cappuccino
Equal parts espresso, steamed milk, and thick foam. Bold espresso character with a light, airy finish.
Vietnamese Trung Nguyen
Robusta-forward Trung Nguyen blend brewed slowly through a traditional phin filter, served with sweetened condensed milk(availability). Rich, strong, and deeply satisfying.
South Indian Filter Coffee
Dark-roasted coffee blended with chicory, brewed in a South Indian filter and mixed with hot milk. Aromatic, slightly sweet, and full-bodied.

Matcha

Ceremonial-grade matcha, prepared with care

Hot Matcha Latte
Ceremonial-grade matcha whisked smooth and combined with gently steamed milk. Earthy, vibrant, and calming.
Iced Strawberry Matcha
Ceremonial-grade matcha layered over strawberry syrup and cold milk, served over ice and topped with a cloud of strawberry foam. Bright, fruity, and refreshing.

Flavorings

Add to any drink

Vanilla
Classic vanilla syrup for a smooth, subtly sweet finish.
Hazelnut
Rich hazelnut syrup with a warm, nutty depth.

Pour-over

Single-origin · Hand-brewed to order

Huver Castillo — Anaerobic Honey Gesha
Farm El Paseo, Buesaco, Nariño, Colombia
Variety Gesha
Process Yeast Inoculated Anaerobic Honey
Elevation 1800 MASL
Tasting Notes Jasmine · Yuzu · Wildflower Honey · Hops
Roasted by Black & White Coffee Roasters, Raleigh NC

Pour-over selection rotates seasonally as we discover exceptional new coffees.

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