Support

Everything you need to know about using Pourover Eddy

Getting Started

Pourover Eddy is your personal brewing assistant for making exceptional pour-over coffee. Follow these steps to brew your first cup:

Select Your Brewer: Currently supports Hario V60 (more brewers coming soon)
Choose a Recipe: Pick from proven recipes like the 4:6 method
Adjust Coffee Amount: Customize the amount based on how much coffee you want
Follow the Timer: The app guides you through each pour with precise timing

What You'll Need

To get the best results with Pourover Eddy, make sure you have:

Essential Equipment

Pour-over brewer (V60, Chemex, or similar)
Paper filters appropriate for your brewer
Digital scale with 0.1g precision
Gooseneck kettle for controlled pouring
Fresh coffee beans and a grinder

How to Use the App

Selecting a Recipe

Choose from our curated recipes, each designed for specific flavor profiles. The 4:6 method allows you to customize balance (acidity vs sweetness) and strength.

During Brewing

The app shows two progress rings: outer ring for overall brew progress, inner ring for current pour
Follow the instructions for each pour carefully
Audio cues signal when to start each pour
The timer counts down until it's time for the next pour

Customizing Your Brew

For adjustable recipes like the 4:6 method:

Balance: More acidic, balanced, or sweeter
Strength: Lighter, medium, or stronger brew

Frequently Asked Questions

Can I adjust the coffee amount?

Yes! Use the + and - buttons to adjust the coffee weight. The water amount will automatically scale to maintain the proper ratio.

What if I miss a pour time?

Don't worry! The timer continues running. Just pour when you're ready and follow the remaining instructions.

How do I change themes?

Tap the gear icon in the top right, then select "Theme" to choose from our collection of beautiful color palettes.

Do I need an internet connection?

No! Pourover Eddy works completely offline once installed.

Will you add more brewers?

Yes! We're actively working on adding support for Chemex, Kalita Wave, and other popular pour-over methods.

Brewing Tips

Use water at 195-205°F (90-96°C) for best extraction
Grind your coffee just before brewing for maximum freshness
Rinse your paper filter with hot water before brewing
Pour in a slow, steady spiral starting from the center
Keep your scale tared to zero before each pour
Experiment with different recipes to find your favorite

Recommended Coffee-to-Water Ratios

Standard: 1:15 to 1:17 (e.g., 20g coffee to 300-340g water)
Stronger: 1:13 to 1:15
Lighter: 1:17 to 1:20

Our recipes use proven ratios, but feel free to experiment!

Troubleshooting

Coffee tastes bitter

Try using cooler water (around 195°F / 90°C)
Use a coarser grind
Select a lighter strength option

Coffee tastes sour

Try using hotter water (around 205°F / 96°C)
Use a finer grind
Select a stronger strength option

Coffee is too weak

Increase your coffee amount
Use a finer grind
Ensure water temperature is adequate

Need More Help?

We're here to help! If you have questions, feedback, or bug reports:

Email: feedback@pourovereddy.com

We typically respond within 24-48 hours.

Feature Requests

Have an idea for improving Pourover Eddy? We'd love to hear it! Send us your suggestions at the email above.

About Pourover Eddy

Pourover Eddy is designed to help coffee enthusiasts brew better coffee at home. Whether you're just starting your pour-over journey or you're a seasoned home barista, our app provides the guidance and precision you need for consistently great results.